One of the things I have missed most since going grain free is cereal in the morning. It's so quick, so easy, and so satisfying. I have to admit there are not many things I miss on the grain free diet, but cereal is definitely one of those things. My two daughters have also adapted pretty well to our new way of eating but when my youngest came up to me the other day asking for cereal I knew I had to find a replacement pronto! Thanks to Google I found this recipe for "
Great Grain-Free Granola" over at Little House in the Suburbs. I just knew it would fit the bill...and it did, by far!
There were only two changes I made to the original recipe, I used pecans instead of walnuts and omitted the frozen blueberries.
Grain Free Breakfast Granola
(Adapted from Little House in the Suburbs)
1 cup salted sunflower seed kernels
1 cup raisins
1 cup unsweetened coconut
1 cup chopped raw pecans
1 cup chopped raw almonds
Just mix and store in refrigerator, or freezer, until ready to enjoy!
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